Six Figs Farm LLC

Cilantro

Collard Greens

Wrap in a plastic bag or airtight container. Store in the refrigerator. Last for up to 5 days. Wash well before using.

Turnip Greens

Wrap in a plastic bag or airtight container. Store in the refrigerator. Last for up to 5 days.

Cabbage Storage Tips

Wrap in a plastic bag or airtight container. Store in the refrigerator. Lasts for up to 2 months.

Radish Storage Tips

Trim the radishes to remove their roots and leaves. Wrap in paper towel in plastic bag. Radishes will store for about 2 weeks.

Kohlrabi Recipes

Arugula Storage Tips

Before storing, wrap in a paper towel, and place in a plastic bag in the fridge. Use within 5 days.

Kale Storage Tips

Refrigerator: You can store a fresh bunch or bunches of kale in the fridge’s crisper drawer. Before storing, wipe away excess moisture, wrap the kale leaves in a paper towel, and place them in a plastic bag. Kale bunches will last a week in the fridge.

Freezer: You can freeze kale without blanching.

Mint storage tips

1. Rinse mint and pat dry.
2. Wrap the mint leaves in moistened paper towels (not too wet, just moist).
3. Place the wrapped mint in a zip-top bag, but don’t seal it. Sealing it could lock in too much moisture.
4. Store the mint in the refrigerator.

You can freeze mint leaves to preserve flavor using the ice cube method if you plan to keep mint long-term. Remove the mint leaves from the stems and place the leaves in an ice cube tray. Pour water over the tray, then place the tray in the freezer.

Rosemary storage tips

To store it in bags, lay the sprigs side-by-side on a damp (not wet) paper towel then wrap them up and slide the packet into a zip-top bag. Remove as much air as possible, seal, and lay it to rest in your crisper drawer (the same one you use for lettuce). You can also use a sealed storage container instead of a bag. Will last for 10-14 days.

Spring Garlic Storage Tips

To keep it fresh for longer, wrap it in a damp paper towel and store it in a plastic bag in the refrigerator or keep it refrigerated in a tall glass with its roots submerged in water. Will last 7-10 days.

Dill Storage Tips

Wash the dill in cold water, remove excess moisture with a salad spinner, and wrap the bundle of dill in several damp paper towels. Place the wrapped stems and leaves in a plastic bag or airtight container. Store in the crisper drawer for up to two weeks

Beet Storage Tips

 Before storing, trim the stem to 2 inches above the beet. Do not trim the tail. Store beets in a plastic bag in the refrigerator for 7 to 10 days.