Dinner from our farm- Dill Dip
Dill Dip
Ingredients
- 1 1/2 cup Greek yogurt
- 1/2 cup mayonnaise
- 1/4 cup minced fresh dill
- 1-2 stalks of Spring garlic, minced
- 1/2 tsp salt
Instructions
- Mix in a bowl until thoroughly combined.
- Add salt and pepper to taste, if needed.
- Serve with fresh veggies for dipping, crackers, chips, or pretzels