Name: Chicken kohlrabi curry
Ingredients: 2 chicken breasts, diced; 1 large or 2 small kohlrabi; 2 cans coconut milk; 1 small bottle Thai kitchen red curry paste; 1 clove garlic, smashed and chopped; 1 tsp cumin; salt and pepper to taste

Chicken Kohlrabi Curry- Dinner From our Farm

Chicken kohlrabi curry

Print Recipe

Ingredients

2 chicken breasts, diced
1 large or 2 small kohlrabi
2 cans coconut milk
1 small bottle Thai kitchen red curry paste
1 clove garlic, smashed and chopped
1 tsp cumin
salt and pepper to taste

Instructions

Place 1 can coconut milk in large stock pot. Add in diced chicken, garlic, and kohlrabi. Cook and stir for 5 minutes over medium heat.
Mix the other can of coconut milk with the curry paste in a bowl. Add to the mixture in the pot. Add spices.
Cook, stirring periodically, until kohrabi is tender, roughly 15 minutes.
Serve over rice.