Go Back Email Link

Grain free crepes

Print Recipe
Servings 4 crepes

Ingredients
  

  • 3 tb butter or coconut oil melted
  • 3 eggs
  • dash salt
  • 1 tsp vanilla
  • 1 tbsp coconut flour
  • 1/2 cup almond flour
  • 3/4 cup milk or non-dairy milk start with 1/2 cup, and add more as needed

Instructions
 

  • Mix the wet stuff, then add the dry stuff. Beat it well with mixer, whisk, or even in a blender. Add enough milk to make the consistency slightly thicker than heavy whipping cream.
  • Use a 1/4 cup measuring cup to spoon the batter into the pan. Dump it in the middle, then pick up the pan and swirl it around to cover the bottom of the pan thinly. When you see a bit of brown on the edges, and the batter looks dry on top, flip it. This doesn't take very long if your pan was hot to start with, so don't walk away! The flip is the second trick to making good crepes. It takes some practice. After flipping to the second side with a spatula, it takes maybe 15-30 seconds until you flip it out of the pan and onto a plate.