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Cooked turnip Greens

5 from 1 vote
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Ingredients
  

  • 2 tbsp olive oil
  • 1 cup yellow onion, diced
  • 1/2 cup red bell pepper, diced
  • 1 tbsp garlic, diced
  • 2 1/2 cups broth- chicken or veggie
  • 8 ounces country ham, chopped
  • salt and pepper to taste
  • 1/2 tsp apple cider vinegar
  • 3/4-1 lb turnip greens, washed and cut
  • hot sauce, to taste

Instructions
 

  • Heat olive oil in a large skillet or pot.
  • Add onions and red pepper, cook and stir until tender.
  • Add garlic, cook and stir until fragrant.
  • Stir in chicken broth and ham.
  • Taste broth and season with salt and pepper as needed.
  • Add turnip greens and allow them to cook down slightly.
  • Reduce heat to medium-low and simmer for 15 minutes or longer, to taste. Stir every 15 minutes.
  • Add cider vinegar and hot sauce, if using. Stir until incorporated.