Go Back
Email Link
Print
Smaller
Normal
Larger
Lemon Dill Salmon Burgers
Print Recipe
Ingredients
1
14 oz
can salmon
1
large egg, lightly beaten
1/2
cup
panko bread crumbs
2
stalks Spring garlic, minced
zest of 1 lemon
2
tbsp
fresh dill, chopped
1
tbsp
Dijon mustard
salt and pepper to taste
1
tbsp
olive oil
Instructions
Combine ingredients except for olive oil in a bowl.
Form into 3 or 4 patties.
In large skillet, heat olive oil on medium heat.
Cook until golden, about 4 minutes per side.
Serve on burger buns with mayo, greens, and tomato slice.