Name: Beet and cabbage salad
Ingredients: 2 beets, peeled; 1/4 small red or purple cabbage; 1 tsp caraway seeds; 2 tbsp olive oil; 2 tbsp red wine vinegar; 1 tsp honey; salt and pepper; 2-3 stalks spring garlic

Dinner from our farm- Beet and Cabbage Salad

Beet and cabbage salad

Print Recipe

Ingredients

2 beets, peeled
1/4 small red or purple cabbage
1 tsp caraway seeds
2 tbsp olive oil
2 tbsp red wine vinegar
1 tsp honey
salt and pepper
2-3 stalks spring garlic

Instructions

Grate beets.
Slice the cabbage thinly and add to the beets. Set aside.
Heat the caraway seeds in a small skillet over medium heat, swirling, until toasted and fragrant, 1 to 2 minutes. Remove from heat.
Add together all the ingredients except chives or scallions. Stir well.
Sprinkle chives or scallions over the top.