Elderflower and garlic salsa
Elderflower, raw garlic, raw apple cider vinegar (in the elderflower shrub)…sounds like a health food, right? So yummy with summer fresh tomatoes. We used produce from some of our farmer friends- seriously good.
If you want to order our garlic or elderflower shrub concentrate to make this, stop by one of our farmers markets or you can order online and pick up at one of our markets, or on the farm.
Elderflower and garlic salsa
Ingredients
- 2-3 medium tomatoes about 2 cups, diced
- 1/2 small onion about 1/4 cup diced
- 1/4-1/2 jalapeño pepper, diced small 1/4 without seeds for less spicy, 1/2 with seeds for hot
- 2-3 garlic cloves, minced about 1 tablespoon
- 3 1/2 tbsp Elderflower Shrub Concentrate If you don't have elderflower shrub, you can mix 2 tablespoons elderflower syrup with 1.5 tablespoon apple cider vinegar
- 1 tbsp cumin
- pinch salt
- 1 tsp lemon juice
Instructions
- Cut and dice and mix in a bowl. Dip up with corn chips, carrots, cucumbers, kale chips, celery, or use your imagination.